Adapting High Hydrostatic Pressure HPP for Food Processing Operations

This book PDF is perfect for those who love Technology & Engineering genre, written by Tatiana Koutchma and published by Academic Press which was released on 21 June 2014 with total hardcover pages 78. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Adapting High Hydrostatic Pressure HPP for Food Processing Operations books below.

Adapting High Hydrostatic Pressure  HPP  for Food Processing Operations
Author : Tatiana Koutchma
File Size : 54,9 Mb
Publisher : Academic Press
Language : English
Release Date : 21 June 2014
ISBN : 9780124200999
Pages : 78 pages
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Adapting High Hydrostatic Pressure HPP for Food Processing Operations by Tatiana Koutchma Book PDF Summary

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages, and other emerging processes. The book presents high hydrostatic pressure processing (HPP) for treatment of different groups of raw and finished products, focusing on specific pressure-induced effects that will lead to different biological impacts, and the information necessary for specifying HPP process and equipment. It also discusses phenomena of compression heating, the HPP in-container principle, requirements for plastic materials, factors affecting efficacy of HPP treatments, and available commercial systems. Additionally, the book provides updated information on the regulatory status of HPP technology around the world. This book is an ideal concise resource for food process engineers, food technologists, product developers, federal and state regulators, equipment manufacturers, graduate students, and educators involved in research and development. Includes case studies for HPP treatment of commercially produced foods with information regarding different HPP processing equipment Gives examples of specific applications for meat and poultry products treatments, fresh juices and beverages, and seafood Covers energy savings, environmental aspects of HPP technology, and regulatory status

Adapting High Hydrostatic Pressure  HPP  for Food Processing Operations

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages, and other emerging processes. The book presents high hydrostatic pressure processing (HPP) for

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