Advances in Agronomy

This book PDF is perfect for those who love Technology & Engineering genre, written by Anonim and published by Academic Press which was released on 16 April 2004 with total hardcover pages 652. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Advances in Agronomy books below.

Advances in Agronomy
Advances in Agronomy
Author : Anonim
File Size : 54,7 Mb
Publisher : Academic Press
Language : English
Release Date : 16 April 2004
ISBN : 0120007800
Pages : 652 pages
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Advances in Agronomy by Anonim Book PDF Summary

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the myriad subject matter dealt with by this long-running serial. Editor Donald Sparks, former president of the Soil Science Society of America and current president of the International Union of Soil Science, is the S. Hallock du Pont Chair of Plant and Soil Sciences at The University of Delaware. Volume 82 contains eight state-of-the-art reviews on topics of interest in the plant and soil sciences. Three of the reviews present cutting-edge molecular scale techniques and approaches that directly impact food production, crop improvement, and environmental quality and sustainability.

Advances in Agronomy

Advances in Agronomy by Anonim

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the

Get Book
Advances in Agronomy

Advances in Agronomy by Anonim

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. * Maintains the highest impact factor among serial publications

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Advances in Tea Agronomy

Advances in Tea Agronomy by M. K. V. Carr

This book considers research findings that can inform the practice of managing tea crops.

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Advances in Irrigation Agronomy

Advances in Irrigation Agronomy by M. K. V. Carr

Examines the factors influencing water productivity in nine key plantation crops in the context of increased pressure on water resources.

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Soil Water and Agronomic Productivity

Soil Water and Agronomic Productivity by Rattan Lal,B.A. Stewart

Crop water use can be increased by management of surface runoff, groundwater, irrigation, and soil water. Technological innovations to enhance availability of water for agricultural crops depend on soil and site-specific conditions. Devoted to the principles and practices of enhancing water use efficiency, Soil Water and Agronomic Productivity addr

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Barley Science

Barley Science by Gustavo A Slafer,Jose Luis Molina-Cano,Roxana Savin,Jose Luis Araus,Ignacio Romagosa

Find up-to-date information on barley for malting, food, and animal feed! This comprehensive book covers every aspect of barley from molecular biology to agronomy of yield and quality. In addition to the exposition of the basic concepts, Barley Science explains the latest developments in the field. In addition, this remarkable

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Advance in Jute Agronomy Processing and Marketing

Advance in Jute Agronomy Processing and Marketing by BUDDHADEB BHATTACHARYA

This well-written book is a complete guide on jute crop production. It provides an in-depth knowledge about jute cultivation including all the recent developments in this area. Organized in 20 chapters, the book begins with the origin and history of jute crop. It then discusses the different climate and soil conditions

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Recent Advances in Agronomy

Recent Advances in Agronomy by Harry Abbott

The science and technology of producing and using plants for food, fiber, fuel and land reclamation is called agronomy. It integrates the principles of soil science, plant genetics, plant physiology and meteorology. Plant breeding is an important tool of agronomy. The selective breeding of plants has resulted in the production

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