Advances in Legumes for Sustainable Intensification

This book PDF is perfect for those who love Technology & Engineering genre, written by Ram Swaroop Meena and published by Academic Press which was released on 29 June 2022 with total hardcover pages 730. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Advances in Legumes for Sustainable Intensification books below.

Advances in Legumes for Sustainable Intensification
Author : Ram Swaroop Meena
File Size : 41,7 Mb
Publisher : Academic Press
Language : English
Release Date : 29 June 2022
ISBN : 9780323886000
Pages : 730 pages
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Advances in Legumes for Sustainable Intensification by Ram Swaroop Meena Book PDF Summary

Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management. This book is an important resource for scientists, researchers and advanced students interested in championing the effective utilization of legumes for agronomic and ecological benefit. Focuses on opportunities for agricultural impact and sustainability Presents insights into both agricultural sustainability and eco-intensification Includes the impact of legume production on societal impacts such as health and wealth management

Advances in Legumes for Sustainable Intensification

Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving

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