Algal Functional Foods and Nutraceuticals Benefits Opportunities and Challenges

This book PDF is perfect for those who love Science genre, written by Avinash Mishra and published by Bentham Science Publishers which was released on 29 November 2022 with total hardcover pages 529. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Algal Functional Foods and Nutraceuticals Benefits Opportunities and Challenges books below.

Algal Functional Foods and Nutraceuticals  Benefits  Opportunities  and Challenges
Author : Avinash Mishra
File Size : 55,6 Mb
Publisher : Bentham Science Publishers
Language : English
Release Date : 29 November 2022
ISBN : 9789815051889
Pages : 529 pages
Get Book

Algal Functional Foods and Nutraceuticals Benefits Opportunities and Challenges by Avinash Mishra Book PDF Summary

Edible algae, including seaweeds, are a source of functional food, dietary supplements, metabolites and bioactive compounds. Algal-based functional foods have potential health benefits, and their commercial value depends on their applications in the food and nutraceutical industries. This book covers several aspects of algal based functional foods. It informs the reader about algal cultivation techniques, environmental impact, habitat, nutraceutical potential, extraction of bioactive metabolites, functional-food composition, bio-prospection, culture-induced nutraceutical compounds, algae-based bio-packaging, algal-biorefinery, toxicity, trends and future prospects. The editors present the topics in a research-oriented format while citing scholarly references. This book is a comprehensive resource for anyone interested in the nutritional benefits and industrial utilization of algae as a sustainable food source.

Algal Functional Foods and Nutraceuticals  Benefits  Opportunities  and Challenges

Edible algae, including seaweeds, are a source of functional food, dietary supplements, metabolites and bioactive compounds. Algal-based functional foods have potential health benefits, and their commercial value depends on their applications in the food and nutraceutical industries. This book covers several aspects of algal based functional foods. It informs the

Get Book
Algal Functional Foods and Nutraceuticals

Edible algae, including seaweeds, are a source of functional food, dietary supplements, metabolites and bioactive compounds. Algal-based functional foods have potential health benefits, and their commercial value depends on their applications in the food and nutraceutical industries. This book covers several aspects of algal based functional foods. It informs the

Get Book
Recent Advances in Micro  and Macroalgal Processing

Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from

Get Book
Functional Foods

Download or read online Functional Foods written by Anonim, published by Unknown which was released on 2005. Get Functional Foods Books now! Available in PDF, ePub and Kindle.

Get Book
Marine Ecosystems  A Unique Source of Valuable Bioactive Compounds

This reference highlights the significance of marine ecosystems, encompassing seaweed beds, seagrasses, coral reefs, mangroves, estuaries, and protected areas, as a remarkable gateway to overcoming healthcare challenges and unlocking a rich trove of bioactive compounds for drug discovery. One of the key highlights of this book is its exploration of

Get Book
Designer   s Guide to Lab Practice

This book explores the growing field of bio-design through interdisciplinary creative practice. The volume illustrates a range of experimental working techniques while offering a foundational understanding of lab practice principles. The book highlights the myriad of opportunities presented by microorganisms that have reshaped the planet and made it habitable. The

Get Book
Cultured Microalgae for the Food Industry

Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of

Get Book
Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent

Get Book