Alternative and Replacement Foods

This book PDF is perfect for those who love Technology & Engineering genre, written by Alexandru Mihai Grumezescu and published by Academic Press which was released on 17 March 2018 with total hardcover pages 494. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Alternative and Replacement Foods books below.

Alternative and Replacement Foods
Alternative and Replacement Foods
Author : Alexandru Mihai Grumezescu
File Size : 42,7 Mb
Publisher : Academic Press
Language : English
Release Date : 17 March 2018
ISBN : 9780128114988
Pages : 494 pages
Get Book

Alternative and Replacement Foods by Alexandru Mihai Grumezescu Book PDF Summary

Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact of these foods on the length and quality of life of consumers. It presents a solid resource that brings together multidisciplinary research and its relationship to various disciplines. Readers will find a broad range of potential outcomes discussed, such as food safety, human and animal health benefits, and the development of new and novel foods through the bio-fortification of nutrients in foods. Discusses how specialty food products improve diet and heath Summarizes advances in dietary supplements, probiotics and nutraceuticals Includes research advances on snacks, vegan diets, gluten-free foods and more Provides identification and research studies on anti-obesity foods Presents information on alternative protein sources

Alternative and Replacement Foods

Alternative and Replacement Foods by Alexandru Mihai Grumezescu,Alina Maria Holban

Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact of these foods on the length and quality of life of consumers. It

Get Book
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness by Charis M. Galanakis

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food

Get Book
Food of the Future Meat and Dairy Alternatives

Food of the Future Meat and Dairy Alternatives by Antti Knaapila,Sghaier Chriki,Fang Fang,Jean-François Hocquette,Marie-Pierre Ellies-Oury,James Ledo

Recent years have seen an increase in discussion around the impact of our dietary choices not only on personal health, but on global issues such as food security and climate change. Much focus has been placed on eating a plant-based diet and eschewing animal-sourced foods, with vegetarian and vegan options

Get Book
Food Allergies

Food Allergies by Tanya Wright,Joanne Clough

With a number of well-publicised deaths caused by food-induced anaphylaxis in recent years, there is widespread recognition that preventative measures and prompt action are essential to living with this condition. This practical guide enables suffers to take a more pro-active role in its prevention. Information on special diets, restrictive diets

Get Book
Therapeutic Foods

Therapeutic Foods by Alexandru Mihai Grumezescu,Alina Maria Holban

Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resource for anyone investigating foods that may be utilized as therapeutic agents. Plants and animal products have been utilized since ancient times as medicine to treat diseases, and the properties within foods and ingredients are still investigated

Get Book
Genetically Engineered Foods

Genetically Engineered Foods by Alexandru Mihai Grumezescu,Alina Maria Holban

Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and

Get Book
Food Biosynthesis

Food Biosynthesis by Alexandru Mihai Grumezescu,Alina Maria Holban

Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food components. Biosynthesis methods could help solve issues like food shortages, providing

Get Book
Food Bioconversion

Food Bioconversion by Alexandru Mihai Grumezescu,Alina Maria Holban

Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and

Get Book