Antimicrobial Food Packaging

This book PDF is perfect for those who love Technology & Engineering genre, written by Jorge Barros-Velazquez and published by Academic Press which was released on 27 December 2015 with total hardcover pages 676. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Antimicrobial Food Packaging books below.

Antimicrobial Food Packaging
Author : Jorge Barros-Velazquez
File Size : 55,7 Mb
Publisher : Academic Press
Language : English
Release Date : 27 December 2015
ISBN : 9780128008102
Pages : 676 pages
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Antimicrobial Food Packaging by Jorge Barros-Velazquez Book PDF Summary

Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control Discusses the uses of natural and unnatural compounds for food safety and defense

Antimicrobial Food Packaging

Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (

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