Applied Muscle Biology and Meat Science

This book PDF is perfect for those who love Technology & Engineering genre, written by Min Du, Ph.D. and published by CRC Press which was released on 26 May 2009 with total hardcover pages 360. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Applied Muscle Biology and Meat Science books below.

Applied Muscle Biology and Meat Science
Author : Min Du, Ph.D.
File Size : 42,7 Mb
Publisher : CRC Press
Language : English
Release Date : 26 May 2009
ISBN : 9781439882030
Pages : 360 pages
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Applied Muscle Biology and Meat Science by Min Du, Ph.D. Book PDF Summary

Many of the difficulties that meat and animal scientists face when attempting to address specific problems—such as stress susceptibility and poor meat quality in swine—stem from a lack of understanding of the underlying biological mechanisms that drive muscle growth, metabolism, and its conversion to meat. This book provides current knowledge about skeletal muscle and meat, and serves as a platform for further investigation of specific technical issues. Applied Muscle Biology and Meat Science outlines the tremendous strides made in the field of muscle biology in recent years, particularly pertaining to the understanding of the mechanisms that control skeletal muscle growth and development. With a distinguished international team of contributors, this text discusses the impact these factors have on meat production and quality with worldwide applicability. This state-of-the-science reference covers a wide range of topics in muscle biology and meat science, including genetic selection, muscle structure and development, muscle protein turnover and meat tenderization, meat quality, collagen, color, lipid, and meat safety. With approximately 85 illustrations and tables, the text focuses on biological changes and the appropriate management techniques for meat animals. Given recent developments in energy costs and distribution and changes in the commodities markets driven by the demand for biofuels, the challenges for animal production agriculture will only increase. This valuable text furthers understanding of the underlying biological mechanisms that are related to animal and meat production--an understanding that will play an integral role in solving today’s industry challenges.

Applied Muscle Biology and Meat Science

Many of the difficulties that meat and animal scientists face when attempting to address specific problems—such as stress susceptibility and poor meat quality in swine—stem from a lack of understanding of the underlying biological mechanisms that drive muscle growth, metabolism, and its conversion to meat. This book provides

Get Book
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