Sustainable Aquaculture

This book PDF is perfect for those who love Technology & Engineering genre, written by Faisal I. Hai and published by Springer which was released on 02 March 2018 with total hardcover pages 327. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Sustainable Aquaculture books below.

Sustainable Aquaculture
Sustainable Aquaculture
Author : Faisal I. Hai
File Size : 41,9 Mb
Publisher : Springer
Language : English
Release Date : 02 March 2018
ISBN : 9783319732572
Pages : 327 pages
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Sustainable Aquaculture by Faisal I. Hai Book PDF Summary

This book is about important relevant recent research topics in sustainable aquaculture practices. A critical assessment of the sustainable fishing methods and the aspect of sustainable aquaculture feed is presented in this volume. A special focus has been given to socio-economic and environmental assessment of aquaculture practices and analysis of carbon footprint under an intensive aquaculture regime. Aquaponics as a niche for sustainable modern aquaculture has been highlighted. The effect of use of pharmaceuticals to prevent fish disease on the surrounding marine environment is an emerging area of concern, and a critical discussion on this aspect is included in the book. The spread of organic waste and nutrients released by fish farms to natural water bodies has raised considerable concerns. Therefore the methods to prevent their dispersion and removal (treatment) have been comprehensively covered in this book. This book is an essential read for academician, researchers, and policy makers in the field of aquaculture.

Sustainable Aquaculture

Sustainable Aquaculture by Faisal I. Hai,Chettiyappan Visvanathan,Ramaraj Boopathy

This book is about important relevant recent research topics in sustainable aquaculture practices. A critical assessment of the sustainable fishing methods and the aspect of sustainable aquaculture feed is presented in this volume. A special focus has been given to socio-economic and environmental assessment of aquaculture practices and analysis of

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Towards Improving Global Information on Aquaculture

Towards Improving Global Information on Aquaculture by Food and Agriculture Organization of the United Nations. Fisheries Department,Food and Agriculture Organization of the United Nations

In recent years, the demand for reliable data and reporting on aquaculture has greatly increased, driven not only by the need to formulate and monitor sound policies and development plans, but also by the reporting requirements of international agreements and by increasing public demand for transparency and accountability. This document

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Aquaculture

Aquaculture by John E. Bardach,John H. Ryther,William O. McLarney

Captive Seawater Fishes: Science and Technology Stephen Spotte "The book is clearly a labor of love, and one must admire the author's boundless enthusiasm and breadth of scholarship." —New Scientist A seamlessly clear treatise on the science and technology of maintaining seawater fishes for purposes of aquaculture and public exhibition.

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The Aquaculture Controversy in Canada

The Aquaculture Controversy in Canada by Nathan Young,Ralph Matthews

The farming of aquatic organisms is one of the most promising but controversial new industries in Canada. The industry has the potential to solve food supply problems, but critics believe it poses unacceptable threats to human health, local communities, and the environment. This book is not about the methods and

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Aquaculture

Aquaculture by John S. Lucas,Paul C. Southgate

The output from world aquaculture, a multi-billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments in the future. Since the first edition

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The History of Aquaculture

The History of Aquaculture by Colin Nash

Aquaculture has become of the fastest growing segments of agriculture around the world, but until recently many people have been unaware of its existence. The practice of raising fish is centuries old with a rich history of techniques and scientific advances. The History of Aquaculture traces the development of fish

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Echinoderm Aquaculture

Echinoderm Aquaculture by Nicholas Brown,Steve Eddy

Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a

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An Evaluation of Small scale Freshwater Rural Aquaculture Development for Poverty Reduction

An Evaluation of Small scale Freshwater Rural Aquaculture Development for Poverty Reduction by Anonim

This report looks at small-scale aquaculture from the viewpoint of poverty reduction. What are the main factors that enable fish farming to generate livelihoods and reduce poverty? Based on case studies, the first part of the report highlights the importance of access to capital assets--human, social, natural, physical, and financial--and

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