Aquaculture Mycology and Bacteriology

This book PDF is perfect for those who love Technology & Engineering genre, written by Frederick S. B. Kibenge and published by Academic Press which was released on 01 April 2020 with total hardcover pages 300. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Aquaculture Mycology and Bacteriology books below.

Aquaculture Mycology and Bacteriology
Author : Frederick S. B. Kibenge
File Size : 48,8 Mb
Publisher : Academic Press
Language : English
Release Date : 01 April 2020
ISBN : 0128123583
Pages : 300 pages
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Aquaculture Mycology and Bacteriology by Frederick S. B. Kibenge Book PDF Summary

Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential will continue to emerge. This necessitates rapid identification of the new pathogens to enable their control. Each pathogenic bacterial or fungal species is accompanied by the full description of both taxonomic and clinical information for the three major aquatic food animals (fish, crustaceans and mollusks). The book takes a comprehensive approach to facilitate research to develop vaccines or other similar pathogen mitigation measures, and is useful to bacteriologists, mycologists, aquaculturists, clinical practitioners in aquatic animal health and all those in industry, government or academia who are interested in aquaculture, fisheries and comparative biology. Identifies bacteria susceptibility to specific fungus and pathogens affecting aquatic food supply Includes all known bacterial and fungal pathogens that affect fish, crustaceans and mollusks Offers prevention and disease control measures of aquatic animal bacterial and fungal pathogens Includes fungal identification and classifications to help examine features of different fungal groups

Aquaculture Mycology and Bacteriology

Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential will continue to emerge. This necessitates rapid identification of

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Bacteria and Fungi from Fish and other Aquatic Animals  2nd Edition

This practical book provides an updated resource for the identification of bacteria found in animals inhabiting the aquatic environment, illustrated with colour photos. It contains expanded biochemical identification tables to include newly identified pathogenic and saprophytic bacteria, molecular identification tests now available for a greater number of aquatic bacterial pathogens,

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This volume details techniques involved to study aquatic pathogens that cause infections, especially in fish. Chapters guide readers through a wide range of basic and advanced methods, viral and fungal pathogens, probiotic bacteria, treatment of pathogens using seaweed extract, medicinal plant extracts, and actinomycetes. Authoritative and cutting-edge, Aquaculture Microbiology aims

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Bacteria - virus - immunology -fungi - laboratory.

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Aquaculture Pathophysiology, Volume I. Finfish Diseases is a diverse, practical reference on finfish diseases impacting aquaculture. It is intended for the veterinarian, fish health biologist or extensionist, fish pathologist and fish health diagnostician supporting the management of major and emerging infectious and non-infectious health risks for the key temperate, subtropical

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Mycology and Microbiology  A Textbook for UG and PG Courses

Fungi and microbes have predominant influence in our lives. They are directly or indirectly involved in generating the food we eat and drink, besides providing life saving pharmaceutical products, including the sources of enzymes. They play a vital role in recycling of organic matter and several ecological processes. Both fungi

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Bacterial Fish Pathogens

This revised edition fills the need for an up-to-date comprehensive book on the biological aspects of the bacterial taxa which cause disease in fish. Since the 3rd edition was published in 1999, much has changed in the control of disease of farmed and wild fish. This book analyses all the new

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