Aquaculture Virology

This book PDF is perfect for those who love Technology & Engineering genre, written by Frederick S. B. Kibenge and published by Academic Press which was released on 11 July 2016 with total hardcover pages 568. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Aquaculture Virology books below.

Aquaculture Virology
Author : Frederick S. B. Kibenge
File Size : 46,8 Mb
Publisher : Academic Press
Language : English
Release Date : 11 July 2016
ISBN : 9780128017548
Pages : 568 pages
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Aquaculture Virology by Frederick S. B. Kibenge Book PDF Summary

To date textbooks on viruses infecting fish, crustaceans and molluscs, the three main aquatic animal farmed groups, have been on the whole “diseases-centric and individual viral diseases selected based on “epizoo-centric approaches with little to no coverage of the basic biology of the viruses, in contrast to textbooks on viruses infecting terrestrial - farmed, pet, and free-range (wild) - animals and humans. Despite considerable advances in animal virology in recent years coupled with an economically important global aquaculture industry, knowledge of viruses of animal aquaculture is still sparse and in some cases outdated although these viruses are closely related to well-known virus families. The last book in fish virology (Fish viruses and fish viral diseases 1988, Wolf, K.) was published in the 1980s. A lot of work has been done on fish viruses and many new aquatic animal viruses continue to be discovered. Aquaculture Virology provides the current state of knowledge of aquatic animal viruses within the current virus classification and taxonomic context thereby allowing the reader to draw on the principles of general virology. This book is a systematic and concise resource useful to anyone involved with or looking to move into aquaculture and fisheries. Clinical veterinarians, aquaculture disease practitioners, biologists, farmers, and all those in industry, government or academia who are interested in aquatic animal virology will find this book extremely useful. Provides unique comprehensive information on animal viruses for aquaculture and fisheries Presents high quality illustrations of viral structure, diagrams of viral disease processes, gross pathology and histopathology lesions, and summary tables to aid in understanding Describes aquatic animal viruses of the three major aquatic animals, fish, crustaceans, and molluscs, within the current virus classification and taxonomic context thereby allowing the reader to draw on the principles of general virology

Aquaculture Virology

To date textbooks on viruses infecting fish, crustaceans and molluscs, the three main aquatic animal farmed groups, have been on the whole “diseases-centric and individual viral diseases selected based on “epizoo-centric approaches with little to no coverage of the basic biology of the viruses, in contrast to textbooks on viruses

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Aquaculture Pathophysiology

Aquaculture Pathophysiology, Volume I. Finfish Diseases is a diverse, practical reference on finfish diseases impacting aquaculture. It is intended for the veterinarian, fish health biologist or extensionist, fish pathologist and fish health diagnostician supporting the management of major and emerging infectious and non-infectious health risks for the key temperate, subtropical

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Aquaculture Health Management

Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book

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Climate Change and Infectious Fish Diseases

"This definitive reference work explores the effects of current and expected climate change, taking place throughout the world, on selected bacterial, viral, fungal and parasitic infectious fish diseases of economically important fish in tropical and temperate waters"--

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Viruses of Lower Vertebrates

Attention to viral infections and pathology previously focussed on diseases of economically important fish. In recent years, however, much new information on molecular virology and oncogenicity derives from viruses occurring in amphibians. New insights into the field of zoonosis were gained by studies of lower vertebrates serving as intermediate hosts

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Science of Spices and Culinary Herbs   Latest Laboratory  Pre clinical  and Clinical Studies

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and

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Animal Cell Culture and Virology

The book is written in a very simple and lucid manner so that everybody can read and understand it very easily. The book is useful for scientists, teachers, students, officers, diagnosticians and laboratory technicians as cell culture has become an essential and indispensable tool in many branches of life sciences

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Aquareovirus

Aquareoviruses cause infection in bony fish and shellfish and thus, constitute a significant threat to aquaculture industries worldwide. Aquareoviruses, belonging to the family Reoviridae, have genomes consisting of 11 segments of double-stranded RNA contained within a core (T = 1) surrounded by a double-layered icosahedral capsid with a T = 13 symmetry in general. These

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