Assessment and Management of Seafood Safety and Quality

This book PDF is perfect for those who love Fishery processing genre, written by H.H. Huss and published by Daya Books which was released on 29 March 2024 with total hardcover pages 248. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Assessment and Management of Seafood Safety and Quality books below.

Assessment and Management of Seafood Safety and Quality
Author : H.H. Huss
File Size : 46,8 Mb
Publisher : Daya Books
Language : English
Release Date : 29 March 2024
ISBN : 8170355079
Pages : 248 pages
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Assessment and Management of Seafood Safety and Quality by H.H. Huss Book PDF Summary

This paper compiles the state of knowledge on fish safety and quality with the view of providing a succinct yet comprehensive resource book for risk and fish quality managers. After an introduction to world fish production and consumption and the developments in safety and quality systems, it provides a detailed review of the hazards that cause public health concerns in fish and fish products. Several chapters are devoted to risk mitigation and management tools, with a detailed description of the requirements for the implementation of the Good Hygienic and Manufacturing Practices (GHP/GMP) of the Hazard Analysis Critical Control Point (HACCP) System and of the monitoring programmes to control biotoxins, pathogenic bacteria and viruses, and chemical pollutants. Chapters on the use of microbiological criteria, the use of the HACCP approach to target quality aspects other than safety matters, predictive microbiology, traceability, and examples of food safety objectives complete the document.

Assessment and Management of Seafood Safety and Quality

This paper compiles the state of knowledge on fish safety and quality with the view of providing a succinct yet comprehensive resource book for risk and fish quality managers. After an introduction to world fish production and consumption and the developments in safety and quality systems, it provides a detailed

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Assessment and Management of Seafood Safety and Quality

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This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety, and the changing

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Assessment and Management of Seafood Safety and Quality

This paper compiles the state of knowledge on fish safety and quality with the view to providing a succinct yet comprehensive resource book for risk and fish quality managers. It provides a detailed review of the hazards that cause public health concerns in fish and fish products. (Also available in

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