Baking Artisan Bread with Natural Starters

This book PDF is perfect for those who love Cooking genre, written by Mark Friend and published by Andrews McMeel Publishing which was released on 02 October 2018 with total hardcover pages 178. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Baking Artisan Bread with Natural Starters books below.

Baking Artisan Bread with Natural Starters
Author : Mark Friend
File Size : 43,5 Mb
Publisher : Andrews McMeel Publishing
Language : English
Release Date : 02 October 2018
ISBN : 9781449498719
Pages : 178 pages
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Baking Artisan Bread with Natural Starters by Mark Friend Book PDF Summary

The expert baker behind Kansas City’s Farm to Market Bread Co. shares his natural starter secrets in this complete guide to baking artisanal bread. There’s nothing quite like the pure, simple pleasure of freshly baked bread. And few bakers know bread like Mark Friend, founder of Kansas City’s Farm to Market Bread Company. For more than twenty-five years, Kansas Citians have enjoyed Mark’s fresh-baked creations. Now he teaches you how to bake their own artisanal sourdough, levain, rye, and biga at home. The key to achieving the full-bodied flavor of great bread is using a healthy, naturally fermented starter. Using four core recipes, Mark guides you from pre-fermented starter to warm, aromatic finish. He then offers variations to each recipe, allowing you to expand your baking repertoire.

Baking Artisan Bread with Natural Starters

The expert baker behind Kansas City’s Farm to Market Bread Co. shares his natural starter secrets in this complete guide to baking artisanal bread. There’s nothing quite like the pure, simple pleasure of freshly baked bread. And few bakers know bread like Mark Friend, founder of Kansas City’

Get Book
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