Author | : Bernard Clayton |
File Size | : 55,6 Mb |
Publisher | : Simon and Schuster |
Language | : English |
Release Date | : 03 October 2006 |
ISBN | : 9780743287098 |
Pages | : 705 pages |
Bernard Clayton s New Complete Book of Breads by Bernard Clayton Book PDF Summary
A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.