Bioactive Food Components Activity in Mechanistic Approach

This book PDF is perfect for those who love Technology & Engineering genre, written by Cinthia Bau Betim Cazarin and published by Academic Press which was released on 22 November 2021 with total hardcover pages 257. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Bioactive Food Components Activity in Mechanistic Approach books below.

Bioactive Food Components Activity in Mechanistic Approach
Author : Cinthia Bau Betim Cazarin
File Size : 50,7 Mb
Publisher : Academic Press
Language : English
Release Date : 22 November 2021
ISBN : 9780128225905
Pages : 257 pages
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Bioactive Food Components Activity in Mechanistic Approach by Cinthia Bau Betim Cazarin Book PDF Summary

Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently lacking in the market. Explores the mechanistic approach of functional foods in health and disease Contains definitions, case studies, applications, literature reviews, recent developments and text boxes Provides coverage of phenolic compounds, prebiotics and probiotics, carotenoids, tocopherols, bioactive peptides, polyunsaturated and monounsaturated fatty acids, and sulfur compounds

Bioactive Food Components Activity in Mechanistic Approach

Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel

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