Bioprocessing of Agri Food Residues for Production of Bioproducts

This book PDF is perfect for those who love Agricultural processing industries genre, written by Adriana Carolina Flores-Gallegos and published by Unknown which was released on 15 December 2020 with total hardcover pages 342. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Bioprocessing of Agri Food Residues for Production of Bioproducts books below.

Bioprocessing of Agri Food Residues for Production of Bioproducts
Bioprocessing of Agri Food Residues for Production of Bioproducts
Author : Adriana Carolina Flores-Gallegos
File Size : 41,7 Mb
Publisher : Unknown
Language : English
Release Date : 15 December 2020
ISBN : 1771889160
Pages : 342 pages
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Bioprocessing of Agri Food Residues for Production of Bioproducts by Adriana Carolina Flores-Gallegos Book PDF Summary

This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing strategies. The authors place a special emphasis on the challenges that the industry faces in the era of sustainable development and aim to facilitate the reduction of food loss and waste. This book demonstrates the potential and actual development and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts. Bioprocessing of Agri-Food Residues for Production of Bioproducts covers aspects related to biotransformation of agri-food residues such as mango seed, citrus waste, pomegranate husks, nut shells, melon peels, leaves and grains, cheese whey, among others.

Bioprocessing of Agri Food Residues for Production of Bioproducts

Bioprocessing of Agri Food Residues for Production of Bioproducts by Adriana Carolina Flores-Gallegos,Rosa María Rodriguez-Jasso,Cristobal Noé Aguilar

This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing

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Microbial Bioprocessing of Agri food Wastes

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Bioprocessing of Agri Food Residues for Production of Bioproducts

Bioprocessing of Agri Food Residues for Production of Bioproducts by Adriana Carolina Flores-Gallegos,Rosa Mar�a Rodriguez-Jasso,Cristobal No� Aguilar

"This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing

Get Book
Microbial Bioprocessing of Agri food Wastes

Microbial Bioprocessing of Agri food Wastes by Gustavo Molina

"This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as

Get Book
Microbial Bioprocessing of Agri food Wastes

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Microbial Bioprocessing of Agri food Wastes

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