Fundamentals of Non Thermal Processes for Food Preservation

This book PDF is perfect for those who love Technology & Engineering genre, written by Snehasis Chakraborty and published by CRC Press which was released on 24 October 2022 with total hardcover pages 246. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Fundamentals of Non Thermal Processes for Food Preservation books below.

Fundamentals of Non Thermal Processes for Food Preservation
Author : Snehasis Chakraborty
File Size : 51,9 Mb
Publisher : CRC Press
Language : English
Release Date : 24 October 2022
ISBN : 9781000643107
Pages : 246 pages
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Fundamentals of Non Thermal Processes for Food Preservation by Snehasis Chakraborty Book PDF Summary

The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.

Fundamentals of Non Thermal Processes for Food Preservation

The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book

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