Bouchon Bakery

This book PDF is perfect for those who love Cooking genre, written by Thomas Keller and published by Artisan which was released on 25 October 2016 with total hardcover pages 400. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Bouchon Bakery books below.

Bouchon Bakery
Author : Thomas Keller
File Size : 40,9 Mb
Publisher : Artisan
Language : English
Release Date : 25 October 2016
ISBN : 9781579657550
Pages : 400 pages
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Bouchon Bakery by Thomas Keller Book PDF Summary

Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

Bouchon Bakery

Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll

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