| Author | : Domenico Dentoni |
| File Size | : 45,7 Mb |
| Publisher | : Unknown |
| Language | : English |
| Release Date | : 25 April 2024 |
| ISBN | : MSU:31293030632693 |
| Pages | : 392 pages |
Download or read online Branding Agri food Products with Credence Attributes written by Domenico Dentoni, published by Unknown which was released on 2009. Get Branding Agri food Products with Credence Attributes Books now! Available in PDF, ePub and Kindle.
Get BookThe aim of the Ebook series of Research Topics in Agricultural & Applied Economics (RTAAE) is to publish high quality economic researches applied to both the agricultural and non-agricultural sectors of the economy. The subject areas of this Ebook series include, among others, supply and demand analysis, technical change and productivity,
Get BookThis is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how
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Get BookThe Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects
Get BookThis book discusses the increased scope, complexity and globalization of markets, the changes in technology behind this, and the need for policy and program adjustments. Also discusses the development of supply chains both domestically and globally.
Get BookDue to increased purchasing power of certain consumer segments all over the world and the related growing demand for food specialties for differentiated goods in the international markets, agri-food trade and marketing is no longer focused on commodities only. Key concepts of 'Marketing', 'International Trade' and 'Quality' are taking the
Get BookBringing together articles by leading researchers, this book takes a fresh look at understanding the dynamics of the organic agricultural sector in Europe, Australia, South America and the US. The authors draw theory from a range of social sciences to demonstrate that the complexity of organic agriculture is closely connected
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