Breeding Sorghum for Diverse End Uses

This book PDF is perfect for those who love Technology & Engineering genre, written by Aruna C and published by Woodhead Publishing which was released on 22 August 2018 with total hardcover pages 450. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Breeding Sorghum for Diverse End Uses books below.

Breeding Sorghum for Diverse End Uses
Breeding Sorghum for Diverse End Uses
Author : Aruna C
File Size : 51,7 Mb
Publisher : Woodhead Publishing
Language : English
Release Date : 22 August 2018
ISBN : 9780081018804
Pages : 450 pages
Get Book

Breeding Sorghum for Diverse End Uses by Aruna C Book PDF Summary

Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. Provides information on key advances in the genetic makeup of sorghum Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals Includes the latest findings in each section to orient researchers to plans for future genetic enhancement

Breeding Sorghum for Diverse End Uses

Breeding Sorghum for Diverse End Uses by Aruna C,K.B.R.S. Visarada,B. Venkatesh Bhat,Vilas A. Tonapi

Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially

Get Book
Advances in Sorghum Science

Advances in Sorghum Science by Ratikanta Maiti,Humberto González Rodríguez,Ch. Aruna Kumar,Sameena Begum

This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world’s production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as

Get Book
Fundamentals of Field Crop Breeding

Fundamentals of Field Crop Breeding by Devendra Kumar Yadava,Harsh Kumar Dikshit,Gyan Prakash Mishra,Shailesh Tripathi

This book is an advanced textbook and a reference book for the post-graduate plant-breeding students and the plant breeders. It consolidates fundamental concepts and also the latest advances in plant-breeding practices including development in crop genomics. It contains crop wise explanation on origin, reproduction, genetics of yield contributing traits, biotic

Get Book
Sorghum and Pearl Millet as Climate Resilient Crops for Food and Nutrition Security

Sorghum and Pearl Millet as Climate Resilient Crops for Food and Nutrition Security by Mahalingam Govindaraj,Wolfram Weckwerth,Palak Chaturvedi,Velu Govindan

Download or read online Sorghum and Pearl Millet as Climate Resilient Crops for Food and Nutrition Security written by Mahalingam Govindaraj,Wolfram Weckwerth,Palak Chaturvedi,Velu Govindan, published by Frontiers Media SA which was released on 2022-10-03. Get Sorghum and Pearl Millet as Climate Resilient Crops for Food and

Get Book
Sorghum in the 21st Century Food Fodder Feed Fuel for a Rapidly Changing World

Sorghum in the 21st Century Food Fodder Feed Fuel for a Rapidly Changing World by Vilas A. Tonapi,Harvinder Singh Talwar,Ashok Kumar Are,B. Venkatesh Bhat,Ch. Ravinder Reddy,Timothy J. Dalton

Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum

Get Book
Refining Biomass Residues for Sustainable Energy and Bioproducts

Refining Biomass Residues for Sustainable Energy and Bioproducts by R. Praveen Kumar,Edgard Gnansounou,Jegannathan Kenthorai Raman,Gurunathan Baskar

The utilization of various types of biomass residue to produce products such as biofuels and biochemicals means biorefinery technology using biomass residues may become a one-stop solution to the increasing need for sustainable, non-fossil sources of energy and chemicals. Refining Biomass Residues for Sustainable Energy and Bioproducts: Technology, Advances, Life

Get Book
Molecular Breeding in Wheat Maize and Sorghum

Molecular Breeding in Wheat Maize and Sorghum by Mohammad Anwar Hossain,Mobashwer Alam,Saman Seneweera,Sujay Rakshit,Robert J. Henry

The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield

Get Book
Sorghum

Sorghum by Ignacio A. Ciampitti,P. V. Vara Prasad

Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future

Get Book