Buckwheat Germplasm in the World

This book PDF is perfect for those who love Science genre, written by Meiliang Zhou and published by Academic Press which was released on 11 January 2018 with total hardcover pages 382. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Buckwheat Germplasm in the World books below.

Buckwheat Germplasm in the World
Author : Meiliang Zhou
File Size : 44,9 Mb
Publisher : Academic Press
Language : English
Release Date : 11 January 2018
ISBN : 9780128110072
Pages : 382 pages
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Buckwheat Germplasm in the World by Meiliang Zhou Book PDF Summary

Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity—particularly in Russia, China, India and Eastern Europe. The book presents the latest research on molecular marker development, genetics and phenotype analysis of new wild buckwheat to examine the nutritional values of this pseudocereal crop. Due to its short growth span, ability to grow at high altitudes and the high quality of its protein content, buckwheat is considered an important crop for addressing global food needs. Ideal for researchers and advanced-level students seeking better understanding of the buckwheat germplasm. Summarizes all the reported and distributed buckwheat species in the world Offers researchers the ability to exchange resources with each other to breed new cultivars Classifies buckwheat species based on perennial and annual from their growth span, and self-incompatible or self-compatible from their flower morphology and characterization Facilitates hybridization of different species

Buckwheat Germplasm in the World

Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity—particularly in Russia, China, India and Eastern Europe. The book presents the latest research on molecular marker development, genetics and phenotype analysis of new wild buckwheat to examine the nutritional

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