Author | : Ruth A. Kendrick |
File Size | : 54,9 Mb |
Publisher | : Penguin |
Language | : English |
Release Date | : 28 March 1987 |
ISBN | : 0895863073 |
Pages | : 28 pages |
Candymaking by Ruth A. Kendrick Book PDF Summary
Demonstrates basic candy making techniques and shares recipes for fondants, truffles, fudges, caramels, brittles, hard candies, nougats, divinity, taffies, buttermints, and molded candies