Carotenoids Properties Processing and Applications

This book PDF is perfect for those who love Technology & Engineering genre, written by Charis M. Galanakis and published by Academic Press which was released on 27 August 2019 with total hardcover pages 385. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Carotenoids Properties Processing and Applications books below.

Carotenoids  Properties  Processing and Applications
Author : Charis M. Galanakis
File Size : 42,6 Mb
Publisher : Academic Press
Language : English
Release Date : 27 August 2019
ISBN : 9780128173145
Pages : 385 pages
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Carotenoids Properties Processing and Applications by Charis M. Galanakis Book PDF Summary

Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects. Written by a team of experts in the field of food chemistry, food science and technology, as well as bioresource technologists mainly from academia, the book covers the most recent advances in the field of carotenoids, while also analyzing the potential of already commercialized processes and products. Covers carotenoids’ properties in view of alternative sources (plant by-products, microalgae, etc.), recovery technologies and applications Thoroughly explores mechanistic aspects, dietary intake and recommendations surrounding the health-promoting effects of carotenoids Discusses the effect of processing and storage conditions in carotenoid levels and bioavailability Presents applications and case studies in the food industry

Carotenoids  Properties  Processing and Applications

Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account

Get Book
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