Case Studies in Novel Food Processing Technologies Innovations in Processing Packaging and Predictive Modelling

This book PDF is perfect for those who love Cooking genre, written by Christopher Doona and published by Woodhead Publishing which was released on 01 November 2010 with total hardcover pages 560. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Case Studies in Novel Food Processing Technologies Innovations in Processing Packaging and Predictive Modelling books below.

Case Studies in Novel Food Processing Technologies  Innovations in Processing  Packaging  and Predictive Modelling
Author : Christopher Doona
File Size : 54,7 Mb
Publisher : Woodhead Publishing
Language : English
Release Date : 01 November 2010
ISBN : 0081014821
Pages : 560 pages
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Case Studies in Novel Food Processing Technologies Innovations in Processing Packaging and Predictive Modelling by Christopher Doona Book PDF Summary

Novel processing technologies can bring benefits in terms of product quality and process efficiency, but the commercialization of foods produced using newer technologies often involves many unknowns. The diverse selection of case studies presented in this book record the experiences of those who have been involved in the development and commercialization of foods produced by novel processing technologies. Case studies in Parts 1 and 2 focus on foods processed by high pressure, pulsed electric fields and other novel processing techniques. Following chapters explore cases studies in food preservation using novel antimicrobials, packaging and storage techniques. The final section contains cases studies in established food processing techniques and microbial models.

Case Studies in Novel Food Processing Technologies  Innovations in Processing  Packaging  and Predictive Modelling

Novel processing technologies can bring benefits in terms of product quality and process efficiency, but the commercialization of foods produced using newer technologies often involves many unknowns. The diverse selection of case studies presented in this book record the experiences of those who have been involved in the development and

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Case Studies in Novel Food Processing Technologies

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced

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Novel Food Processing Technologies

Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve

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Innovative Food Processing Technologies

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour

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The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to

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Improving Food Quality with Novel Food Processing Technologies

Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety regulations . Improving Food Quality with Novel Food Processing Technolo

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Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry

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