Salumi The Craft of Italian Dry Curing

This book PDF is perfect for those who love Cooking genre, written by Michael Ruhlman and published by W. W. Norton & Company which was released on 27 August 2012 with total hardcover pages 302. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Salumi The Craft of Italian Dry Curing books below.

Salumi  The Craft of Italian Dry Curing
Author : Michael Ruhlman
File Size : 52,6 Mb
Publisher : W. W. Norton & Company
Language : English
Release Date : 27 August 2012
ISBN : 9780393084160
Pages : 302 pages
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Salumi The Craft of Italian Dry Curing by Michael Ruhlman Book PDF Summary

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy’s pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.

Salumi  The Craft of Italian Dry Curing

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with

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