Chemical Analysis of Antibiotic Residues in Food

This book PDF is perfect for those who love Science genre, written by Jian Wang and published by John Wiley & Sons which was released on 29 November 2011 with total hardcover pages 384. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Chemical Analysis of Antibiotic Residues in Food books below.

Chemical Analysis of Antibiotic Residues in Food
Author : Jian Wang
File Size : 53,8 Mb
Publisher : John Wiley & Sons
Language : English
Release Date : 29 November 2011
ISBN : 1118067193
Pages : 384 pages
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Chemical Analysis of Antibiotic Residues in Food by Jian Wang Book PDF Summary

An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical properties, pharmacokinetics, metabolism, distribution, food safety regulations, and chemical analysis. In addition, the material presented includes background information valuable for understanding the choice of marker residue and target animal tissue to use for regulatory analysis. This comprehensive reference: Includes topics on general issues related to screening and confirmatory methods Presents updated information on food safety regulation based on routine screening and confirmatory methods, especially LC-MS Provides general guidance for method development, validation, and estimation of measurement uncertainty Chemical Analysis of Antibiotic Residues in Food is written and organized with a balance between practical use and theory to provide laboratories with a solid and reliable reference on antibiotic residue analysis. Thorough coverage elicits the latest scientific findings to assist the ongoing efforts toward refining analytical methods for producing safe foods of animal origin.

Chemical Analysis of Antibiotic Residues in Food

An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis

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Chemical Analysis of Non antimicrobial Veterinary Drug Residues in Food

Provides a single-source reference for readers interested in the development of analytical methods for analyzing non-antimicrobial veterinary drug residues in food Provides a comprehensive set of information in the area of consumer food safety and international trade Covers general issues related to analytical quality control and quality assurance, measurement uncertainty,

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Analysis of Antibiotic Drug Residues in Food Products of Animal Origin

In the last three decades. use of antibiotics/drugs in animal husbandry programs has grown tremendously. Antibiotics/drugs are used therapeutically to cure diseases. and subtherapeutically to control the outbreak of diseases, improve feed efficiency and promote growth. The presence of antibiotic/drug residues in food products of animal origin.

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The Use of Drugs in Food Animals

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry,

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The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds

Download or read online The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds written by National Research Council,Division on Earth and Life Studies,Division of Medical Sciences,Commission on Life Sciences,Committee to Study the Human Health Effects of Subtherapeutic Antibiotic Use in Animal Feeds,

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Chemical Analysis for Antibiotics Used in Agriculture

Download or read online Chemical Analysis for Antibiotics Used in Agriculture written by Hisao Oka, published by Association of Official Analytical Chemist which was released on 1995. Get Chemical Analysis for Antibiotics Used in Agriculture Books now! Available in PDF, ePub and Kindle.

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Honey Analysis

Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless bees, the therapeutic properties of honey, melissopalynological analysis as an indicator of the botanical and geographical origin of honey, and methods for authenticating honey. Written by experts in the

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Analysis of Chemical Contaminants in Food

How many times have we thought with concern about the possible contamination of food? Pollution, agricultural treatments, technological treatments, and packaging are the best-known human sources of toxic substances as food contaminants. The present book contains 11 original research papers representing various approaches of identifying and measuring toxic residues in food

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