Chitosan in the Preservation of Agricultural Commodities

This book PDF is perfect for those who love Technology & Engineering genre, written by Silvia Bautista-Baños and published by Academic Press which was released on 20 January 2016 with total hardcover pages 384. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Chitosan in the Preservation of Agricultural Commodities books below.

Chitosan in the Preservation of Agricultural Commodities
Author : Silvia Bautista-Baños
File Size : 40,9 Mb
Publisher : Academic Press
Language : English
Release Date : 20 January 2016
ISBN : 9780128027578
Pages : 384 pages
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Chitosan in the Preservation of Agricultural Commodities by Silvia Bautista-Baños Book PDF Summary

Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically important agricultural commodities. It includes the modes of action from a physiological, enzymatic, and molecular perspective, and evaluations of the activity of chitosan nanocomposites and nanoparticles in biological models. The first section deals with the chemical characteristics and functional properties of chitosan and new chitosan-based biomaterials intended for food preservation. The second section covers various aspects of the control achieved by chitosan on different microorganisms affecting various horticultural commodities, grains, and ornamentals, and its modes of action. The third section explores enzymatic and gene expression induction by chitosan application on fruit and vegetables; the fourth section offers insight on the use of chitosan nanocomposites in biological models associated with food conservation and control of microorganisms. Analyzes chitosan chemical and functional properties Explores obtaining, characterizing, and developing chitosan coatings and fi lms for agricultural use Presents functional properties, antimicrobial potential, and modes of action of chitosan from a physiological, enzymatic, and molecular perspective Includes biological models of the activity of chitosan nanocomposites and nanoparticles

Chitosan in the Preservation of Agricultural Commodities

Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically important agricultural commodities. It includes the modes of action from a

Get Book
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Sustainable Agriculture Reviews

This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable

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