Author | : Peter P. Greweling |
File Size | : 47,6 Mb |
Publisher | : John Wiley & Sons |
Language | : English |
Release Date | : 30 December 2009 |
ISBN | : 9780470189573 |
Pages | : 96 pages |
Chocolates and Confections at Home with The Culinary Institute of America by Peter P. Greweling Book PDF Summary
Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.