Cold Pressed Oils

This book PDF is perfect for those who love Technology & Engineering genre, written by Mohamed Fawzy Ramadan and published by Academic Press which was released on 23 July 2020 with total hardcover pages 774. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Cold Pressed Oils books below.

Cold Pressed Oils
Author : Mohamed Fawzy Ramadan
File Size : 48,7 Mb
Publisher : Academic Press
Language : English
Release Date : 23 July 2020
ISBN : 9780128181898
Pages : 774 pages
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Cold Pressed Oils by Mohamed Fawzy Ramadan Book PDF Summary

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. Thoroughly explores novel and functional applications of cold pressed oils Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods

Cold Pressed Oils

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics,

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