Cold Smoking Salt Curing Meat Fish Game

This book PDF is perfect for those who love Cooking genre, written by A. D. Livingston and published by Rowman & Littlefield which was released on 05 October 2010 with total hardcover pages 192. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Cold Smoking Salt Curing Meat Fish Game books below.

Cold Smoking   Salt Curing Meat  Fish    Game
Author : A. D. Livingston
File Size : 42,5 Mb
Publisher : Rowman & Littlefield
Language : English
Release Date : 05 October 2010
ISBN : 9780762767113
Pages : 192 pages
Get Book

Cold Smoking Salt Curing Meat Fish Game by A. D. Livingston Book PDF Summary

With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today's materials to yesterday's traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows you how, and includes more than fifty recipes—such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as well as complete instructions for: * Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats

Cold Smoking   Salt Curing Meat  Fish    Game

With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today's materials to yesterday's traditional methods. As he writes, “you can smoke

Get Book
Home Book of Smoke Cooking Meat  Fish   Game

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

Get Book
The Joy of Smoking and Salt Curing

Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. Also includes recipes for rubs, sauces, and marinades.

Get Book
The Complete Guide to Smoking and Salt Curing

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or

Get Book
A Guide to Canning  Freezing  Curing   Smoking Meat  Fish   Game

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without

Get Book
Home Smoking and Curing

The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon, cod and herring, pheasant, grouse, turkey, beef, pork, venison and poultry. He also explains how to make your own kiln

Get Book
A D  Livingston   s Big Book of Meat

From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—

Get Book
English Food

A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.

Get Book