Author | : U.S. Dept. of Agriculture |
File Size | : 41,6 Mb |
Publisher | : Courier Corporation |
Language | : English |
Release Date | : 26 April 2012 |
ISBN | : 9780486145242 |
Pages | : 192 pages |
Complete Guide to Home Canning and Preserving Second Revised Edition by U.S. Dept. of Agriculture Book PDF Summary
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.