Controlled and Modified Atmospheres for Fresh and Fresh Cut Produce

This book PDF is perfect for those who love Technology & Engineering genre, written by Maria Isabel Gil and published by Academic Press which was released on 12 February 2020 with total hardcover pages 684. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Controlled and Modified Atmospheres for Fresh and Fresh Cut Produce books below.

Controlled and Modified Atmospheres for Fresh and Fresh Cut Produce
Author : Maria Isabel Gil
File Size : 52,5 Mb
Publisher : Academic Press
Language : English
Release Date : 12 February 2020
ISBN : 9780128046210
Pages : 684 pages
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Controlled and Modified Atmospheres for Fresh and Fresh Cut Produce by Maria Isabel Gil Book PDF Summary

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables. Provides guidelines and recommendations of CA/MAP for the fresh produce industry Illustrates the benefits and defects caused by CA/MA in full color Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables

Controlled and Modified Atmospheres for Fresh and Fresh Cut Produce

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a

Get Book
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