Cook by Numbers Indian by Mahboob Momen Book PDF Summary
There's never been an easier way to make delicious, authentic Indian food than with this foolproof process. Each recipe is divided into 3 segments: ingredients, preparation, and method. The fresh, simply prepared ingredients are organized into numbered bowls. Put them all together, following the numbered steps for cooking. It's amazing that such totally uncomplicated techniques result in such mouth-watering Indian dishes as Josht Chashidargh (sweet-and-sour Indian beef) and Kulei (rich, exotic Indian ice cream). Once you've stocked your cupboard with the basic necessities suggested here, you'll be ready to experiment with recipes from a range of Indian classics.