Critical Perspectives on Food Sovereignty

This book PDF is perfect for those who love Science genre, written by Marc Edelman and published by Routledge which was released on 02 October 2017 with total hardcover pages 370. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Critical Perspectives on Food Sovereignty books below.

Critical Perspectives on Food Sovereignty
Author : Marc Edelman
File Size : 43,6 Mb
Publisher : Routledge
Language : English
Release Date : 02 October 2017
ISBN : 9781317424529
Pages : 370 pages
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Critical Perspectives on Food Sovereignty by Marc Edelman Book PDF Summary

This volume is a pioneering contribution to the study of food politics and critical agrarian studies, where food sovereignty has emerged as a pivotal concept over the past few decades, with a wide variety of social movements, on-the-ground experiments, and policy innovations flying under its broad banner. Despite its large and growing popularity, the history, theoretical foundations, and political program of food sovereignty have only occasionally received in-depth analysis and critical scrutiny. This collection brings together both longstanding scholars in critical agrarian studies, such as Philip McMichael, Bina Agarwal, Henry Bernstein, Jan Douwe van der Ploeg, and Marc Edelman, as well as a dynamic roster of early- and mid-career researchers. The ultimate aim is to advance this important frontier of research and organizing, and put food sovereignty on stronger footing as a mobilizing frame, a policy objective, and a plan of action for the human future. This volume was published as part one of the special double issue celebrating the 40th anniversary of the Journal of Peasant Studies.

Critical Perspectives on Food Sovereignty

This volume is a pioneering contribution to the study of food politics and critical agrarian studies, where food sovereignty has emerged as a pivotal concept over the past few decades, with a wide variety of social movements, on-the-ground experiments, and policy innovations flying under its broad banner. Despite its large

Get Book
We Want Land to Live

We Want Land to Live explores the current boundaries of radical approaches to food sovereignty. First coined by La Via Campesina (a global movement whose name means “the peasant’s way”), food sovereignty is a concept that expresses the universal right to food. Amy Trauger uses research combining ethnography, participant

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Food Sovereignty in Canada

Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.

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Indigenous Food Systems

Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seeking solutions to food insecurity and promoting well-being for current and future generations of Indigenous people. Through research and case studies, Indigenous and non-Indigenous food scholars and community practitioners

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Food Sovereignty  Agroecology and Biocultural Diversity

Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity. ‘Food sovereignty’ is understood

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Food Sovereignty

With increasing hunger globally, people are resisting the industrialised food system and returning control to small farmers. This radical food sovereignty movement leads to increased production, safe food and agricultural practices that respect the earth.

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Globalization and Food Sovereignty

This collection examines expressions of food sovereignty ranging from the direct action tactics of La Vía Campesina in Brazil to the consumer activism of the Slow Food movement and the negotiating stances of states from the global South at WTO negotiations. With each case, the contributors explore how claiming

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Indigenous Food Sovereignty in the United States

Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. Unprecedented in its focus and

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