Culinary Herbs and Spices

This book PDF is perfect for those who love Cooking genre, written by Elizabeth I Opara and published by Royal Society of Chemistry which was released on 09 August 2021 with total hardcover pages 604. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Culinary Herbs and Spices books below.

Culinary Herbs and Spices
Author : Elizabeth I Opara
File Size : 53,9 Mb
Publisher : Royal Society of Chemistry
Language : English
Release Date : 09 August 2021
ISBN : 9781839163258
Pages : 604 pages
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Culinary Herbs and Spices by Elizabeth I Opara Book PDF Summary

Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. For each culinary herb or spice the following is covered: origin and history of use, including their use in food preservation and for medicinal purposes; nutritional composition; chemistry; sensory properties; adulteration; current and emerging research concerning their bioactive properties and their health promoting and therapeutic potential; safety; and adverse effects. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.

Culinary Herbs and Spices

Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this

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