Cultivating Nature

This book PDF is perfect for those who love History genre, written by Sarah R. Hamilton and published by University of Washington Press which was released on 15 April 2018 with total hardcover pages 309. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Cultivating Nature books below.

Cultivating Nature
Author : Sarah R. Hamilton
File Size : 45,6 Mb
Publisher : University of Washington Press
Language : English
Release Date : 15 April 2018
ISBN : 9780295743325
Pages : 309 pages
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Cultivating Nature by Sarah R. Hamilton Book PDF Summary

Winner of the 2019 Turku Book Award from the European Society for Environmental History The Albufera Natural Park, an area ten kilometers south of Valencia that is widely regarded as the birthplace of paella, has long been prized by residents and visitors alike. Since the twentieth century, the disparate visions of city dwellers, farmers, fishermen, scientists, politicians, and tourists have made this working landscape a site of ongoing conflict over environmental conservation in Europe, the future of Spain, and Valencian identity. In Cultivating Nature, Sarah Hamilton explores the Albufera’s contested lands and waters, which have supported and been transformed by human activity for a millennium, in order to understand regional, national, and global social histories. She argues that efforts to preserve biological and cultural diversity must incorporate the interests of those who live within heavily modified and long-exploited ecosystems such as the Albufera de Valencia. Shifting between local struggles and global debates, this fascinating environmental history reveals how Franco’s dictatorship, Spain’s integration with Europe, and the crisis in European agriculture have shaped the Albufera, its users, and its inhabitants.

Cultivating Nature

Winner of the 2019 Turku Book Award from the European Society for Environmental History The Albufera Natural Park, an area ten kilometers south of Valencia that is widely regarded as the birthplace of paella, has long been prized by residents and visitors alike. Since the twentieth century, the disparate visions of

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