Cultured Microalgae for the Food Industry

This book PDF is perfect for those who love Technology & Engineering genre, written by Tomas Lafarga and published by Academic Press which was released on 12 May 2021 with total hardcover pages 467. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Cultured Microalgae for the Food Industry books below.

Cultured Microalgae for the Food Industry
Author : Tomas Lafarga
File Size : 47,9 Mb
Publisher : Academic Press
Language : English
Release Date : 12 May 2021
ISBN : 9780128210819
Pages : 467 pages
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Cultured Microalgae for the Food Industry by Tomas Lafarga Book PDF Summary

Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of the public perception of microalgae consumption and the gastronomical potential of this innovative resource. Readers will find coverage of microalgae biology, common and uncommon algae species, cultivation strategies for food applications, novel extraction techniques, safety issues, regulatory issues, and current market opportunities and challenges. This title also explores the gastronomic potential of microalgae and reviews current commercialized products along with consumer attitudes surrounding microalgae. Covering relevant, up-to-date research as assembled by a group of contributors who are experts in their respective fields, the book is an essential reading for advanced undergraduates, postgraduates, and researchers in the microbiology, biotechnology, food science and technology fields. Thoroughly explores the optimization, cultivation and extraction processes for increased bioactive compound yields Includes industrial functionality, bio-accessibility and the bioavailability of the main compounds obtained from microalgae Presents novel trends and the gastronomic potential of microalgae utilization in the food industry

Cultured Microalgae for the Food Industry

Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of

Get Book
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