Curcumin in Food Pharma and Cosmetics

This book PDF is perfect for those who love Health & Fitness genre, written by Aditya Nayak and published by Academic Press which was released on 29 May 2021 with total hardcover pages 153. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Curcumin in Food Pharma and Cosmetics books below.

Curcumin in Food  Pharma and Cosmetics
Author : Aditya Nayak
File Size : 46,5 Mb
Publisher : Academic Press
Language : English
Release Date : 29 May 2021
ISBN : 0128221429
Pages : 153 pages
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Curcumin in Food Pharma and Cosmetics by Aditya Nayak Book PDF Summary

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Written with researchers in the food, pharmaceutical and cosmetics industries, as well as students studying related disciplines, this book is a useful resource in understanding the current role and future potential of curcumin in the food, pharma and cosmetic industries. Curcuminoids are known to have several therapeutic effects, including the treatment and prevention of infectious and non-infectious diseases such as malaria, tuberculosis, psoriasis, cancer, cardiovascular diseases, dementia, diabetics, etc. Recent technological advancements have enhanced their pharmacokinetics properties relating to solubility, stability, bioavailability, thereby supporting the application of curcuminoids in the food, pharmaceutical and cosmetic industries. Addresses the application of curcumin in the food, pharmaceutical and cosmetics industries Covers a wide range of aspects surrounding curcumin, starting with the basics and then addressing new and advanced technologies Explores curcumin's chemical structure and its analogues, along with novel technologies, including nanotechnology, to enhance usability and performance

Curcumin in Food  Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Written with researchers in the food, pharmaceutical and cosmetics industries, as well as students studying related disciplines, this book is a useful

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