Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

This book PDF is perfect for those who love Technology & Engineering genre, written by Blanca Hernandez-Ledesma and published by Academic Press which was released on 16 December 2021 with total hardcover pages 688. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress books below.

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
Author : Blanca Hernandez-Ledesma
File Size : 41,5 Mb
Publisher : Academic Press
Language : English
Release Date : 16 December 2021
ISBN : 9780128225844
Pages : 688 pages
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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress by Blanca Hernandez-Ledesma Book PDF Summary

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored. Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered. Covers methods of analysis and extraction of anti-inflammatory and antioxidant compounds Offers an overview of the main anti-inflammatory and antioxidant compounds in foods Provides a guide on the mechanisms of action and health benefits of anti-inflammatory and antioxidant dietary bioactives

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as

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