Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

This book PDF is perfect for those who love Technology & Engineering genre, written by Nissim Garti and published by Elsevier which was released on 25 January 2008 with total hardcover pages 496. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals books below.

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
Author : Nissim Garti
File Size : 41,5 Mb
Publisher : Elsevier
Language : English
Release Date : 25 January 2008
ISBN : 9781845694210
Pages : 496 pages
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Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals by Nissim Garti Book PDF Summary

Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled release systems are an essential way to achieve these aims. This important book reviews how to optimise these systems to maximise the health-promoting properties of food products. Opening chapters review factors affecting nutrient bioavailability and methods to test delivery system efficacy. Part two addresses materials used and specific techniques for delivery and release. The benefits and drawbacks of structured lipids, micro- and nano-emulsions, food-protein-derived materials, complexes and conjugates of biopolymers, and starch as an encapsulation material for delivery of functional food ingredients, are all considered. Part three discusses the delivery and controlled release of particular nutraceuticals such as antioxidants and vitamins, folic acid, probiotics, fish oils and proteins. Part four covers regulatory issues and future trends in bioactives and nutraceuticals. Edited by a leading expert in the field, Delivery and controlled release of bioactives in foods and nutraceuticals is a valuable reference for those working in the food industry and particularly those developing nutraceuticals. Reviews techniques to optimise the delivery and release of bioactives in food Discusses the factors that affect nutrient bioavailability and methods to test delivery system efficacy Addresses materials used and specific techniques for delivery and release

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

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