Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

This book PDF is perfect for those who love Technology & Engineering genre, written by Francisco J. Barba and published by Academic Press which was released on 19 November 2020 with total hardcover pages 372. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound books below.

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Author : Francisco J. Barba
File Size : 45,8 Mb
Publisher : Academic Press
Language : English
Release Date : 19 November 2020
ISBN : 9780128182765
Pages : 372 pages
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound by Francisco J. Barba Book PDF Summary

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well as the reduction of food toxics and contaminants. Divided into three parts, sections cover ultrasound usage in obtaining functional foods, extracting bioactive compounds, the improvement of food quality, ultrasound use for the development of novel applications, and more. As the definitive resource in new innovative ultrasound-based emerging processes, this book is a necessity for food scientists and technologists, nutrition researchers, and those working in the food manufacturing industry. Explores how ultrasound treatment affects nutrients and bioactive compound retention Provides a useful tool in understanding the innovative applications derived from the use of ultrasound technology Shows how ultrasound serves as a tool of new ingredients production for the food concept of tomorrowa

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well

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