Dietary Polyphenols

This book PDF is perfect for those who love Technology & Engineering genre, written by Francisco A . Tomás-Barberán and published by John Wiley & Sons which was released on 29 October 2020 with total hardcover pages 560. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Dietary Polyphenols books below.

Dietary Polyphenols
Author : Francisco A . Tomás-Barberán
File Size : 41,9 Mb
Publisher : John Wiley & Sons
Language : English
Release Date : 29 October 2020
ISBN : 9781119563747
Pages : 560 pages
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Dietary Polyphenols by Francisco A . Tomás-Barberán Book PDF Summary

Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably in recent years, giving rise to an increased demand for functional foods. Although preclinical and observational studies have promoted the protective properties of polyphenols for a range of chronic diseases, evidence has shown that most dietary polyphenols have little bioavailability. Once ingested, most of them are metabolized by either the intestinal enzymes or by the gut microbiota and then undergo extensive phase-II metabolism reaching significant concentrations of conjugated metabolites. They remain in the systemic circulation and target systemic tissues where trigger biological effects. The polyphenol-derived metabolites produced in humans are dependent upon the composition of the gut microbiota and the subject genetics. Thus all the metabolites do not show the same biological activity in different individuals. To fully understand the health effects of polyphenols, further clinical investigations are required. Dietary Polyphenols describes the latest findings on the polyphenol metabolism and reviews the current evidence on their health effects and that of their bioavailable metabolites. Emphasizing the importance of interindividual variability and the critical role of gut microbiota, this authoritative volume features contributions from recognized experts in the field, exploring specific families of extractable and non-extractable phenolic compounds that exhibit potential health effects. Topics include structural diversity of polyphenols and distribution in foods, bioavailability and bioaccessibility of phenolics, metabolism, and gastrointestinal absorption of various metabolites and their health effects. This comprehensive volume: Discusses the bioavailability, bioaccessibility, pharmacokinetics studies, and microbial metabolism of different groups of phenolic compounds Examines the interaction between polyphenols and gut microbiota Describes analytical methods for identifying and quantifying polyphenols in foods and biological samples Reviews recent epidemiological and clinical intervention studies showing protective effects of polyphenols Dietary Polyphenols: Metabolism and Health Effects is an important resource for scientists working in the area of dietary polyphenols and health effects, microbiota, and their interaction with other nutritional compounds, and for health professionals, nutritionists, dieticians, and clinical researchers with interest in the role of polyphenols in the prevention and treatment of chronic diseases.

Dietary Polyphenols

Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably in recent years, giving rise to an increased demand for functional foods. Although preclinical and observational studies have promoted the

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Dietary Polyphenols

Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably in recent years, giving rise to an increased demand for functional foods. Although preclinical and observational studies have promoted the

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Dietary Polyphenols and Human Health

Polyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and neurodegenerative diseases, cancer, or type 2 diabetes, to name some. Polyphenol intake estimation can be obtained

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Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of

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Dietary Polyphenols for Improving Gut Health  Volume 1

Download or read online Dietary Polyphenols for Improving Gut Health Volume 1 written by Kai Wang,Guiju Sun,Michael Allan Conlon,Guan Yang,Wenkai Ren, published by Frontiers Media SA which was released on 2021-11-29. Get Dietary Polyphenols for Improving Gut Health Volume 1 Books now! Available in PDF, ePub and

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Dietary Polyphenols in Human Diseases

Diets rich in plant polyphenols or dietary polyphenols are the subject of increasing scientific interest because of their diverse range of health benefits and medicinal uses. This book, Dietary Polyphenols in Human Diseases: Advances and Challenges in Drug Discovery, fills the gap that exists in the current knowledge by presenting

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Dietary Polyphenols for Improving Gut Health  Volume 2

Download or read online Dietary Polyphenols for Improving Gut Health Volume 2 written by Kai Wang,Guiju Sun,Michael Allan Conlon,Wenkai Ren,Guan Yang, published by Frontiers Media SA which was released on 2023-01-10. Get Dietary Polyphenols for Improving Gut Health Volume 2 Books now! Available in PDF, ePub and

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Polyphenols in Plants

Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants

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