Polyphenols in Human Health and Disease

This book PDF is perfect for those who love Science genre, written by Ronald Ross Watson and published by Academic Press which was released on 26 October 2013 with total hardcover pages 1488. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Polyphenols in Human Health and Disease books below.

Polyphenols in Human Health and Disease
Author : Ronald Ross Watson
File Size : 44,5 Mb
Publisher : Academic Press
Language : English
Release Date : 26 October 2013
ISBN : 9780123984678
Pages : 1488 pages
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Polyphenols in Human Health and Disease by Ronald Ross Watson Book PDF Summary

Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyphenol structure and function and toxicity. It then examines the role of polyphenols in the treatment of chronic disease, including vascular and cardiac health, obesity and diabetes therapy, cancer treatment and prevention, and more. Explores neuronal protection by polyphenol metabolites and their application to medical care Defines modulation of enzyme actions to help researchers see and study polyphenols’ mechanisms of action, leading to clinical applications Includes insights on polyphenols in brain and neurological functions to apply them to the wide range of aging diseases

Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of

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Dietary Polyphenols and Human Health

Polyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and neurodegenerative diseases, cancer, or type 2 diabetes, to name some. Polyphenol intake estimation can be obtained

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Polyphenols in Human Health and Disease

Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant activities and their use in disease prevention. Chapters highlight the anti-inflammatory activity of polyphenols on key dendritic cells, how they modulate and suppress inflammation, and how they are inactivated or activated by metabolism

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Dietary Polyphenols

Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably in recent years, giving rise to an increased demand for functional foods. Although preclinical and observational studies have promoted the

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Dietary Polyphenols and Human Health

Polyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and neurodegenerative diseases, cancer, or type 2 diabetes, to name some. Polyphenol intake estimation can be obtained

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Nutritional Antioxidant Therapies  Treatments and Perspectives

This book offers a collection of expert reviews on the use of plant-based antioxidant therapies in disease prevention and treatment. Topics discussed include the uses of plant and nutritional antioxidants in the contexts of reproductive health and prenatal development, healthcare and aging, noncommunicable chronic diseases, and environmental pollution. The text

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Dietary Polyphenols

Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably in recent years, giving rise to an increased demand for functional foods. Although preclinical and observational studies have promoted the

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Dietary Polyphenols for Improving Gut Health  Volume 1

Download or read online Dietary Polyphenols for Improving Gut Health Volume 1 written by Kai Wang,Guiju Sun,Michael Allan Conlon,Guan Yang,Wenkai Ren, published by Frontiers Media SA which was released on 2021-11-29. Get Dietary Polyphenols for Improving Gut Health Volume 1 Books now! Available in PDF, ePub and

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