Environmental Assessment and Management in the Food Industry

This book PDF is perfect for those who love Science genre, written by U Sonesson and published by Elsevier which was released on 30 September 2010 with total hardcover pages 432. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Environmental Assessment and Management in the Food Industry books below.

Environmental Assessment and Management in the Food Industry
Author : U Sonesson
File Size : 54,8 Mb
Publisher : Elsevier
Language : English
Release Date : 30 September 2010
ISBN : 9780857090225
Pages : 432 pages
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Environmental Assessment and Management in the Food Industry by U Sonesson Book PDF Summary

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector. Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems. With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production. Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems

Environmental Assessment and Management in the Food Industry

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management

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