Author | : John Garbutt |
Publisher | : CRC Press |
Release Date | : 28 March 1997 |
ISBN | : 0340677015 |
Pages | : 288 pages |
Rating | : /5 ( users) |
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Essentials of Food Microbiology will be an invaluable text for students following courses in food science, food technology and other food related subjects for which a knowledge of food microbiology is required. This book assumes no prior knowledge of microbiology and treats any microbiological principles within a food context. It provides a comprehensive introduction to the subject and will be a useful resource for anyone with an interest in food and food safety.