Author | : Maria Margarida Cortez Vieira |
File Size | : 53,8 Mb |
Publisher | : Springer Science & Business Media |
Language | : English |
Release Date | : 20 October 2008 |
ISBN | : 0387686428 |
Pages | : 190 pages |
Experiments in Unit Operations and Processing of Foods by Maria Margarida Cortez Vieira Book PDF Summary
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.