Author | : Marilou K. Suszko |
File Size | : 45,5 Mb |
Publisher | : Hippocrene Books |
Language | : English |
Release Date | : 01 December 2006 |
ISBN | : 0781811724 |
Pages | : 260 pages |
Farms Foods of Ohio by Marilou K. Suszko Book PDF Summary
Foods from the Buckeye State including Milk Braised Pork and Rustic Cornmeal Apple Tart. This book features a delightful collection of regional fare that all food lovers will relish. The heartland of America's Midwest is the source of much healthful produce and the book explores such family run farms as the Hartzler Family Dairy and the Black Hen.