Feed efficiency in swine

This book PDF is perfect for those who love Science genre, written by John F. Patience and published by Springer Science & Business Media which was released on 15 October 2012 with total hardcover pages 263. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Feed efficiency in swine books below.

Feed efficiency in swine
Author : John F. Patience
File Size : 42,5 Mb
Publisher : Springer Science & Business Media
Language : English
Release Date : 15 October 2012
ISBN : 9789086867561
Pages : 263 pages
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Feed efficiency in swine by John F. Patience Book PDF Summary

'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.

Feed efficiency in swine

'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides

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Nutrient Requirements of Swine

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Effect of Environment on Nutrient Requirements of Domestic Animals

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Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed

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In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary.

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