Fenugreek

This book PDF is perfect for those who love Technology & Engineering genre, written by M. Naeem and published by Springer Nature which was released on 05 October 2021 with total hardcover pages 530. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Fenugreek books below.

Fenugreek
Author : M. Naeem
File Size : 47,8 Mb
Publisher : Springer Nature
Language : English
Release Date : 05 October 2021
ISBN : 9789811611971
Pages : 530 pages
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Fenugreek by M. Naeem Book PDF Summary

This contributed volume brings together an inclusive collection of information about the medicinal crop fenugreek (Trigonella foenum-graecum). Fenugreek is one of the medicinal plants important in the management of diabetes and contributes greatly in the alternative systems of medicine. These beneficial properties of fenugreek are covered in here. Further, this book explores the agronomy, biotechnology, genomics and biochemistry aspects of the crop. This book is of interest to teachers, researchers, agronomists and biochemists. Also, the book serves as additional reading material for graduate students of agriculture and pharmacology. National and international agricultural scientists, policy makers will also find this to be a useful read.

Fenugreek

This contributed volume brings together an inclusive collection of information about the medicinal crop fenugreek (Trigonella foenum-graecum). Fenugreek is one of the medicinal plants important in the management of diabetes and contributes greatly in the alternative systems of medicine. These beneficial properties of fenugreek are covered in here. Further, this

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Fenugreek

Fenugreek presents an in-depth review on the Genus Trigonella and particularly the species T. foenum-graecum L. (fenugreek). It is written by experts and includes chapters describing the genus' botany, physiology, cultivation, breeding, nutrition, pest-disease and weed control. The chemical constituents of the species of Trigonella, their pharmacol

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Fenugreek

For many centuries, fenugreek has been one of the most popular spices and vegetables serving as an integral part of culinary practices across many cultures. Fenugreek contains exceptional nutritional and medicinal properties, but scientific evidence for its potential health benefits has been considerably understudied and is beginning to grow. This

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FENUGREEK

Fenugreek (Trigonella foenum-graecum L.) is a popular leafy vegetable cum seed spice crop. In India, fenugreek has remained almost neglected for its genetic improvement to increase yield potential for commercial exploitation. This book mainly focuses on genetics and cultivation of fenugreek. It provides information origin, plant botany, genetics, breeding, cultivation,

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Scientific name of fenugreek greens is Trigonella foenum-graecum. It belongs to the family Fabaceae. Fenugreek is considered to be a native of Eastern Europe and Ethiopia. It is widely cultivated in India and Mediterranean countries. Common name of fenugreek greens is Greek hay. Scientific name of mustard greens is Brassica

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Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals

For hundreds of years, indigenous populations have developed drugs based on medicinal plants. Many practitioners, especially advocates of traditional medicine, continue to support the use of plants and functional foods as methods by which many ailments can be treated. With relevance around the world as a complementary and alternative medicine,

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Saponins Used in Food and Agriculture

''A wealth of information...these two volumes will be immensely valuable to anyone having to deal with this difficult group of compounds.'' ---Biochemical Systematics and Ecology, from a review of Saponins Used in Traditional and Modern Medicine and Saponins Used in Food and Agriculture ''A valuable contribution to the

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Selected Markets for Turmeric  Coriander Seed  Cumin Seed  Fenugreek Seed and Curry Powder

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