Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds

This book PDF is perfect for those who love Science genre, written by Giovanni M. Turchini and published by CRC Press which was released on 19 July 2010 with total hardcover pages 551. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds books below.

Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds
Author : Giovanni M. Turchini
File Size : 41,9 Mb
Publisher : CRC Press
Language : English
Release Date : 19 July 2010
ISBN : 1439808635
Pages : 551 pages
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Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds by Giovanni M. Turchini Book PDF Summary

Experts are predicting that demand for marine fish oil will soon outstrip supply, creating extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds is the first comprehensive review of this multifaceted, complex issue. It also addresses the crucial questions about whether or not the industry will be able to meet increasing worldwide demand for fisheries products. The First & Only Book Specifically Addressing this Issue With contributions from more than 30 international experts, the book provides a global perspective on the production, rationale, and use of fish oils, vegetable oils, and animal fats in relation to the aquaculture and aquafeed industries. After a detailed discussion on alternative lipid sources, the book discusses groundbreaking research on the use of these lipid sources as fish oil substitutes, as well as their potential advantages and challenges for use in aquafeeds. Written by Leading Scientists & Industry Authorities Rounding out its solid coverage, the book then explores the important physiological effects of various lipid sources and their components on growth, lipid metabolism, health, and postharvest qualities of the farmed fish. Both timely and pertinent, Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds is the most authoritative and comprehensive review on the substitution of fish oil in aquaculture feeds addressing the issues, science, and future directions of using sustainable alternatives.

Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds

Experts are predicting that demand for marine fish oil will soon outstrip supply, creating extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds is the first comprehensive review of this multifaceted, complex issue. It also addresses the crucial

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Feeds for the Aquaculture Sector

This Brief discusses potential alternative sources for feeds in aquaculture fish diet, and explains that the future of aquaculture’s development is dependent on the costs of fishmeal and fish oil. Considering that the increasing costs of traditional feeds constrain this development, research is looking into alternatives, which can ensure

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Aquaculture is the youngest, fastest-growing and most dynamic protein-producing industry. Efficient use of feed is a key advantage of aquaculture compared to other animal agriculture, allowing farmed fish to have a competitive price against terrestrial proteins. This book explores the present and future evolution of feeds, explaining the current challenges

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Implementation of Standard and Modified Soy Oils as Substitutes for Fish Oil in Feeds for Nile Tilapia

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Dietary Nutrients  Additives and Fish Health

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Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper

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Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins. Sustainable Aquafeeds: Technological Innovation and Novel Ingredients explores the present and future evolution of feeds, explains the current challenges for

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