Author | : Yasmine Motarjemi |
File Size | : 51,9 Mb |
Publisher | : CRC Press |
Language | : English |
Release Date | : 09 June 2006 |
ISBN | : 0849334292 |
Pages | : 664 pages |
Emerging foodborne pathogens by Yasmine Motarjemi Book PDF Summary
Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.